Author food | BOULOGNE BILLANCOURT
Cybèle, originally from San Franscisco, has been living in Boulogne-Billancourt since 2013. She likes to go out and meet the Artisan producers, where she buys fresh seasonal products. Its respect of the environment is an essential point in the choice of its products of the land and the sea, it is thus it applies in a sustainable approach and Locavore.
The menu evolves over the days in order to propose mixtures of flavors that adapt to discoveries made in the market and from producers, breeders, fishermen ...
The wine list was made by her husband Frank after a long journey on the roads of France to discover small producers in organic, biodynamic and Nature. So today, its 225 wine references are available to accompany your meal and you can leave with a selection at the wine merchant's price.
The Midi Menu
Every day, Cybèle offers three options: Starter + Main Course, Main Course + Dessert, Starter + Main Course + Dessert
The Evening Card
It offers daily 5 entries, 4 dishes (including a vegetarian dish, the catch of the day, a white meat and a red meat) and 3 desserts.
Its bistronomic restaurant located at 38 rue de Meudon close to Ile Seguin where the Seine Musical is located, offers Encounters of Flavors but also Human Encounters around this evolutive map daily between friends, colleagues or family.
Open Tuesday to Friday from 12h to 14h and from 19h30 to 22h and Saturday from 12h30 to 14h30 and from 20h to 22h30